Best Momma Neelys Pot Roast recipes | Food Network UK - Bottom round roast dutch oven

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Season the meat well with salt and pepper, then heat some oil in a Dutch oven or large pan and brown the bottom round roast on all sides. Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for.

Categories: Round and brown

Comments:

By Meztisida - 17:35
1 (3 to 4-pound) boneless bottom round roast In a Dutch oven over medium-​high heat, heat the vegetable oil and sear the roast on all sides. Add the onions.
By Faemuro - 05:57
Cuts from the chuck are fattier but the most flavorful, but a rump roast, bottom round, or beef brisket may be used. Or make this recipe with beef.
By Dailkis - 00:57
On a large plate, season bottom round roast with cornstarch mixture, reserving excess that doesn't stick to roast. Heat oil in Dutch oven on stovetop over.

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